Banana pancakes
Whenever I have bananas past their prime on my counter, I make pancakes. This is one of my favourite recipes, from Kitchen Treaty.
Ingredients
- 480 g (2 cups) buttermilk
- 2 ripe bananas
- 2 eggs
- 45 g (3 tbsp) unsalted butter, melted
- 10 g (2 tsp) vanilla extract
- 315g (2 1/2 cups) all-purpose flour
- 50 g (1/4 cup) sugar
- 15 g (1 tbsp) baking powder
- 5 g (1/2 tsp) baking soda
- 3 g (1/2 tsp) salt
Preparation
- Mash the bananas in a bowl. Add the buttermilk, and whisk in the eggs, butter and vanilla extract.
- Add the the flour, sugar, baking powder, baking soda, and salt. Mix until just combined.
- Let the batter rest for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a non-stick frying pan over medium heat.
- Using a 1/4 cup measure or a number 16 scoop, pour the batter onto the pan.
- Flip the pancakes when they look a little dry around the edges and start to form little bubbles (about a minute). Cook them on the other side until golden brown and the cooked through.
